Wednesday, May 28, 2014

Veggie Patties



3 medium potatoes, grated
1 zucchini, grated
1 onion, grated
1 sweet potato, grated
1 carrot, grated
1 garlic clove, crushed
1 tablespoon grated ginger
1/2 cup parsley, chopped
1/2 teaspoon chopped rosemary
1/2 teaspoon chopped oregano
1 teaspoon fine sea salt
3 eggs, lightly beaten
1 cup flour
oil for cooking

In a colander, add potatoes, zucchini and onion and squeeze out moisture.  Place into large mixing bowl.  Add sweet potato, carrot, garlic, ginger, parsley, rosemary, oregano, salt, eggs and 1/2 cup of the flour.  Mix.

Scoop out about 1/3 cup, form into patty and roll in flour.

Fry in oil in pan until brown, or as crispy as you'd like.  Transfer to parchment paper lined cookie sheet.

Bake in 400 F degree oven for about 30 minutes until cooked through.

Serve with a dollop of sour cream and grated cheese.