Thursday, January 23, 2014

Sweet and Savoury Corn Cake

1 cup butter
1 cup sugar
2-3 eggs
1 cup corn flour
1/2 cup white flour
1/2 cup milk
1 teaspoon baking powder
1/2 cup (or to your liking) Parmesan cheese

Combine butter and sugar well.  Add eggs and beat.  Add corn flour, white flour, milk, baking powder and beat well.  Fold in grated Parmesan cheese.  Pour into greased pan.  Bake at 350 for approximately 30 to 40 minutes until golden brown.  Cool and serve. 

Good as a side or for breakfast with maple syrup.