Wednesday, October 30, 2013

Halloween Hot Chocolate


5 tablespoons good quality dutch cocoa (powdered)
1/3 cup sugar
1/8 teaspoon salt
1/4 cup water
2 cups milk
2 cups light cream
1 teaspoon vanilla extract

Whipping cream to top


In a medium pot, combine cocoa, sugar, salt and water.  Mix well.  Bring to a boil over medium heat, reduce and simmer, constantly stirring for about two minutes.

Stir in the milk, light cream and vanilla.  Heat, stirring constantly until mixture is almost to the boiling point.  Remove from heat and serve.

Top with whipped cream.